Dinner at La Maison des Buis …

We propose a formula designed and prepared by Olivier Briand, Maître Restaurateur.

Jars made with local and seasonal products:

Rillettes, terrines   (€10,00)

Fish, meat   (€16.00)

Vegetables   (€11.50)

Dessert   (€10.00)

Wine of the Arpents du Soleil, unique vineyard in Normandy – white or red in 50cl and 75cl (18 to 37€)

Domaine des Cognettes wine – white or red in 75cl (20€)

Cider, Pommeau and Calvados of the Dupont estate (7 to 47€)