Dinner at La Maison des Buis …
We propose a formula designed and prepared by Olivier Briand, Maître Restaurateur.
Jars made with local and seasonal products:
Rillettes, terrines (€9.50)
Fish, meat (€15.00)
Wine of the Arpents du Soleil, unique vineyard in Normandy – white or red in 50cl and 75cl (18 to 37€)
Domaine des Cognettes wine – white or red in 75cl (20€)
Cider, Pommeau and Calvados of the Dupont estate (7 to 47€)